TableTalk:
The F&B Leadership Circle
invite-only breakfast gathering designed exclusively for CXOs and senior leaders in the F&B industry. This intimate event, limited to a select group of 10-15 industry executives, offers a unique platform for meaningful discussions, networking, and knowledge sharing.
Singapore | Malaysia | Australia
WEDNESDAY, 5 MARCH 2025
8:00 AM – 10:00 AM
Venue details upon RSVP
Theme
Celebrating Women in F&B!
A celebration of women leaders in the F&B industry, focusing on their contributions, challenges, and unique perspectives.
Registration Form
Event Highlights
Exclusive Networking:
Exclusive Networking:
Industry
Insights:
Industry
Insights:
Curated
Themes
Curated
Themes
Collaborative
Opportunities:
Collaborative
Opportunities:
Why Attend?
Gain actionable insights from leaders shaping the future of the F&B industry.
Stay ahead of market trends and make informed decisions for business growth.
Build meaningful connections with fellow CXOs and senior decision-makers.
Contribute to shaping the direction of the industry through collaborative dialogue.
The F&B Leadership Circle is more than just a breakfast
it’s a space for visionary leaders to come together, exchange ideas, and collectively elevate the Future of the F&B industry.
Ready to be part of the conversation?
Join us at the next TableTalk session and elevate your impact in the F&B industry.
Limited spots available.
Event Schedule:
5th March 2025
8:30AM - 10:00AM
Singapore
5th March 2025
8:00AM - 10:00AM
Australia, Sydney
5th March 2025
8:30AM - 10:00AM
Malaysia, KL
Upcoming themes:
1. Quick-Service Restaurants (QSR) Industry
“Fast Forward: Leading Innovation in the QSR Landscape”
Focus on the evolving dynamics of the QSR segment, highlighting speed, scalability, and customer engagement strategies.
AI in QSR?
2. Celebrating Women in F&B!
“A celebration of women leaders in the F&B industry”
focusing on their contributions, challenges, and unique perspectives.
3. Third-Generation F&B Owners
“Heritage to Horizons: Evolving F&B Legacies”
Discussions on balancing tradition with innovation, and how generational businesses adapt to modern challenges and opportunities.
4. Operational Heads
“Masters of Efficiency: Driving Operational Excellence in F&B”
Dive into strategies for streamlining operations, reducing costs, and maintaining quality across the F&B sector.
5. Tech-Driven F&B Innovators
“Bytes and Bites: The Intersection of Tech and F&B”
Exploring how technology, data analytics, and automation are transforming the food and beverage industry.
6. Startups and Entrepreneurs
“From Kitchen to Boardroom: Scaling F&B Startups”
A platform for founders and entrepreneurs to share stories, challenges, and growth strategies in the competitive F&B market.
7. Sustainability Advocates in F&B
“Greener Plates, Greater Impact: The Future of Sustainable F&B”
Focus on eco-friendly practices, from farm-to-fork to waste reduction and sustainable sourcing.
8. The Plant-Based Revolutionaries
“Rethinking the Menu: The Rise of Plant-Based Innovation”
A theme for those driving the plant-based movement, exploring consumer adoption and innovation.
9. Franchise Leaders and Owners
“Scaling Success: The Art of Managing F&B Franchises”
Discussions on maintaining brand consistency, managing franchisees, and growth strategies in the F&B world.
10. Luxury Dining and Fine Cuisine Leaders
“Culinary Excellence: Elevating the Fine Dining Experience”
Aimed at upscale dining leaders, focusing on customer experiences, luxury trends, and service innovations.
11. Food Delivery & Cloud Kitchen Operators
“Virtual Kitchens, Real Impact: The Future of F&B Delivery”
A discussion on the rise of cloud kitchens and how they are reshaping dining habits.
12. Beverage Industry Leaders
“Pouring Innovation: The Evolution of Beverages in F&B”
Focus on innovations, trends, and growth opportunities in the beverage segment, from alcohol to non-alcoholic options.
